Lutefisk is dried whitefish. Usually cod is used, but ling and burbot are also used. It is made from aged stockfish (air-dried whitefish), or dried and salted cod, cured in lye. The fish adopts a gelatinous texture after being rehydrated for days prior to eating. Lutefisk is prepared as a seafood dish of several Nordic countries. It is tradition… 網頁2024年2月17日 · Lutefisk's taste is definitely something else. Fanfo/Shutterstock. Generally speaking, people say lutefisk tastes mildly fishy, with a soapy aftertaste and a hint of ammonia on the palate, though there seems to be a lot of variation of its description based on whether people are fans of the stuff or not.
Norway’s weird and wonderful cuisine
網頁2024年11月29日 · Eating Stinky Surströmming Fish Attempt. Info from Licensor: "We did this for Nathan's birthday as he has always strived to try something he'd never tried before on each birthday so I set this up. Its surströmming, a Swedish dish consisting of herring that has fermented In bacteria, considered as one of the worst smelling foods in the world. 網頁2024年3月16日 · Surströmming is a traditional Swedish dish consisting of fermented and lightly-salted sea herring. Dating all the way back to the 16th century, this dish has been a true staple in Swedish cuisine. Find out why you need to try Swedish surströmming Even though nowadays there’s a plethora of fermented fish products that are widely used in … dallas hogan thunder bay
What Are Lingonberries? - The Spruce Eats
網頁2024年6月27日 · It has been called the smelliest food in the world. But surströmming—Swedish for "sour herring"—is beloved in Sweden as a summer treat. In this video, Reactions explains the chemistry of how ... 網頁Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. 網頁Fesikh – Traditional Egyptian fish dish fermented in salt Garum – Historical fermented fish sauce Gravlax – Nordic dish consisting of raw salmon cured in salt, sugar, and dill Hongeo-hoe – Type of fermented fish dish from Korea's Jeolla province Igunaq – Method of preparing meat, particularly walrus and other marine mammals dallas holdings